"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

2007 Minnesota Aharts' Cookbook
Added: Thursday, October 25, 2007


9 cups chicken broth
6 cloves roasted garlic
cup chopped tomatoes
1 yellow onion, chopped
2 fresh jalapeno peppers, sliced into rings
1 teaspoon dried oregano
1 tablespoon cumin
2 cups shredded, cooked chicken meat
1 lime, juiced
6 (6 inch) corn tortillas cut into strips and toasted for garnish
avocado slices
chopped fresh cilantro
shredded Monterey Jack cheese

1. In heavy pot, bring the stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
3. Place toasted tortilla strips in each serving bowl and pour soup over strips.
4. Garnish with avocado slices, chopped cilantro, and shredded cheese.




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