"Hunger is the best sauce in the world."--Cervantes

Julie's Bacon and Tomato Tarts Recipe

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This recipe for Julie's Bacon and Tomato Tarts, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tomatoes, chopped and drained
1 tablespoon Italian seasoning
1 pound bacon, crisp-cooked and crumbled
1 Vidalia onion, chopped
2 (15-count) packages miniature Phyllo shells
1 cup mayonnaise
1-1/2 cups (6 ounces) shredded Swiss Cheese

Directions:
Directions:
1. Mix the tomatoes, bacon, mayonnaise, cheese, Italian seasoning and onion in a bowl.
2. Spoon into the phyllo shells.
3. Arrange on a baking sheet. Bake at 350 degrees for 15 minutes or until golden brown.

Personal Notes:
Personal Notes:
This was a big hit at one of Annette's neighborhood Bunco nights.

 

 

 

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