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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hanus
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes
1 can Rotel chopped tomatoes w/ chilies
2 cans chicken broth
1 can water
1 can pinto beans
1 can black beans (drained and rinsed)
2 cans corn (drain one can)
1 pkg. taco seasoning
1 pkg. Hidden Valley dip mix
2-4 boneless, skinless chicken breasts

Directions:
Directions:
Combine all ingredients in crock pot. Cook on low for 4 hours. Turn crock pot on high and cook an additional 8 hours. Stir to shred chicken breasts.
Top with shredded cheese, sour cream, black olives and tortilla chips.

 

 

 

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