"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Salad Recipe

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This recipe for Crab Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Imitation or Real Crab Meat
Lite House Ranch Dressing
Basil
Dill Weed
Herbs de'Provence
1 jar Pimentos

Directions:
Directions:
Dice crab meat and mix in bowl with remaining ingredients to right consistency.

This can be served as a salad or in a croissant roll as a sandwich. We used to make this at the Columbian Garden Espresso.

Personal Notes:
Personal Notes:
We never measured the amount of dressing or herbs for this recipe. Just added to taste. Used a large amount of seasonings though for color and flavor.

 

 

 

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