"The belly rules the mind."--Spanish Proverb

Easy French Dip Sandwiches Recipe

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This recipe for Easy French Dip Sandwiches, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14-ounce cans beef broth
6 hoagie buns
1 package onion soup mix
6 slices of any white cheese
1 1/2 pounds roast beef, thinly sliced

Directions:
Directions:
Combine beef broth and onion soup mix in a saucepan to create the au jus. Add water to taste. Add roast beef and bring to a boil. Toast buns under the broiler. Take a bun and put on a cheese slice, then top with a generous portion of beef. Serve sandwich with a small bowl of the au jus for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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