"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Eyed BryAnnes Recipe

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This recipe for Brown Eyed BryAnnes, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Dentler-Wochnick
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 butter
1/2 cup sugar
1 egg
1 tsp vanilla
1/4 tsp salt
1 3/4 cups flour
1 large box of Junior Mints

Directions:
Directions:
Cream butter, sugar, egg, vanilla, and salt together. Stir in sifted flour.

Chill 1 hour.

Heat oven 400

Shape into 1 inch balls and place on ungreased cookie sheet. Press Junior Mint into center of dough.

Bake 8-10 minutes.

Makes about 4 dozen

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
8-10 minutes
Personal Notes:
Personal Notes:
This was BryAnne's favorite cookie to make. When we first made these, BryAnne was about 3 and we were in my mom's kitchen in Idaho. BryAnne kept eating all the mints until mom told her that they were for the Brown Eyed BryAnne's- well then she would stick them in her eye sockets and then eat them. She used to love these cookies as they were BryAnne Cookies!!!

 

 

 

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