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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Turkey
1 Lb. Ground Turkey Sausage
1 1/4 c. Bread Crumbs
2 Eggs ( beaten )
1 c.Golden raisins ( chopped )
4 T. Parsley ( chopped )
1/2 t. Black pepper
1 t. Salt
1 Small onion ( diced )
4 T. Olive oil
4 Cloves of garlic (crushed )
1 c. Parmesan cheese

Directions:
Directions:
Pre heat oven to 350
Sautee diced onions. Chill until cool. Mix together all ingrediants. Form into 2 inch balls and place on greased cookie sheet. Bake for 30 min.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Serve with your favorite spegetti sauce or just eat them plain with a salad on the side and a great crusty loaf of bread.

 

 

 

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