"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BAPTIST POUND CAKE Recipe

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This recipe for BAPTIST POUND CAKE, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS SUGAR
1 STICK MARGARINE
1/2 CUP CRISCO SHORTENING
5 EGGS
1 tsp. VANILLA
1 CUP MILK
3 CUPS FLOUR SIFTED WITH 1/2 tsp. BAKING POWDER

Directions:
Directions:
CREAM SUGAR, MARGARINE AND SHORTENING. ADD EGGS ONE AT A TIME, BEATING WELL AFTER
EACH ONE. ADD VANILLA. CONTINUE TO MIX WHILE ALTERNATELY ADDING MILK AND FLOUR MIXTURE.
BAKE IN GREASED AND FLOURED BUNDT PAN 1 HOUR AT 325 DEGREES. TEST OF DONENESS. DO NOT OVER BAKE.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 MIN. PLUS BAKING TIME

 

 

 

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