"The belly rules the mind."--Spanish Proverb

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Trefz
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Cole slaw
4 pkgs. Oriental Ramen Noodles
7.5 oz. sunflower seeds
5 oz. toasted almond slivers

Dressing:
1-1/2 c. vegetable oil
2/3 c. sugar
1 c. white vinegar
Season packet from Ramen Noodles

Directions:
Directions:
For salad...toast the almonds and crush up the raw noodles. Toss everything together.

For dressing...mix all ingredients together well.
Pour over salad and mix well right before serving.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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