"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ROOT BEER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROOT BEER, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 LBS. SUGAR
2 GALLONS WATER
1 GALLON ICE WATER (1/2 ICE AND 1/2 WATER)
1 BOTTLE ROOT BEER CONCENTRATE
5 LBS. DRY ICE - CAUTION: DO NOT TOUCH DRY ICE WITH BARE SKIN !!!!!

Directions:
Directions:
BREAK DRY ICE INTO PIECES AND SET ASIDE.
IN 5 GALLON CONTAINER MIX ALL INGREDIENTS EXCEPT DRY ICE. STIR UNTIL SUGAR IS DISSOLVED.
ADD DRY ICE A FEW PIECES AT A TIME STIRRING CONSTANTLY UNTIL IT STOPS BUBBLING (ABOUT 30 MIN.)
POUR IN GLASSES AND DRINK.

Number Of Servings:
Number Of Servings:
LARGE CROWD
Preparation Time:
Preparation Time:
45 MIN.
Personal Notes:
Personal Notes:
THIS IS OUR FAMILY'S TRADITIONAL JULY 4TH DRINK. REALLY GOOD ON A HOT DAY AT THE LAKE. ADD HOME MADE ICE CREAM TO YOUR GLASS FOR A YUMMY ROOT BEER FLOAT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!