"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margaret's Picante Omlet Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Margaret's Picante Omlet Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 eggs
1 cup sour cream (fat-free)

Directions:
Directions:
Pour picante sauce in pie plate or quiche dish. Sprinkle w/ cheese; set aside. In a blender or food processor, process eggs and sour cream until smooth.Pour over cheese. Bake at 375 for 20-25 minutes. Let stand 5 minutes before cutting.

You can also add mushrooms, onions, olives, etc. if you want.

Personal Notes:
Personal Notes:
Margaret Davis

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!