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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Tolbert
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lentils (1/2 of bag)
2 Tbsp. olive oil or vegetable oil
1/4 lb. ham or sausage
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 chicken or beef bouillion cube
4 cups water
salt and pepper to taste

Directions:
Directions:
Sort and rinse lintels. In medium saucepan, heat oil. Stir in ham or sausage, onion, celoery, and garlic until tender. Add lentils and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until lentils are tender and soup gets thick. Add more hot water if necessary.

 

 

 

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