"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Tolbert
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28oz can crushed tomatoes or 1 qt or 2 15oz cans
1 10oz can Castleberry barbecue beef
1 10oz can Castleberry barbecue pork
1 10oz can chicken breast
2 cans cream style corn
1 sauted onion, chopped

Directions:
Directions:
Saute onion in 2or 3 tablespoons of butter. Put onions in crockpot. Add all other ingredients. Cook on low several hours. Add salt, pepper and Worcestershire sauce to taste.

Personal Notes:
Personal Notes:
It makes a lot, so invite company or put in freezer for later.

 

 

 

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