"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Onion-Parm Dip Recipe

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This recipe for Green Onion-Parm Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz container of Light sour cream
1/2 cup Kraft Classic Caeser Dressing
1/4 cup 100% grated parmesan cheese
4 green onions, sliced
Wheat Thins

Directions:
Directions:
Mix all ingredients, except cracker, cover. Refrigerate at least 2 hours. Serve w/ crackers.

Personal Notes:
Personal Notes:
This came off of the Wheat Thins box, but it is a good dip and easy to make.

 

 

 

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