"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ricotta Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Pie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ricotta
4 eggs, well beaten
2 tbsps. grated orange and lemon rind
1 cup sugar

Italian Pie Crust:
2 cups flour
1/2 tsp. baking powder
1/2 cup sugar
4 heaping tbsps. Crisco
2 eggs
1/2 tsp. vanilla

Directions:
Directions:
Cream all ingredients together and pour into 9 inch prepared Italian pie crust (recipe below). Bake at 375 degrees for 15 minutes and then at 325 degrees for 30 to 40 minutes. Test with knife inserted into filling. Knife should still come out a little wet when done. Sprinkle with powdered sugar when cool.

Directions for pie crust:
Mix all ingredients to form ball. Roll out and shape into 9 inch pie pan. Enough for 1 top and bottom crust pie or two just bottom crust pies.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes, including pie crust but not baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!