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Lady Finger Cake Recipe

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This recipe for Lady Finger Cake, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (7 oz.) semi sweet chocolate chips
3 tbsps. sugar
3 tbsps. cold water
3 eggs separated
1 cup heavy cream, whipped
1 tsp. vanilla
2 packages lady fingers

Directions:
Directions:
Melt chocolate in double boiler or microwave. Stir in sugar and water. Remove from heat if using double boiler. Stir chocolate mixture gradually into egg yolks; beat smooth and cool. Beat egg whites stiff and fold into chocolate. Fold into whipped cream and flavorings. Arrange chocolate and lady fingers in alternate layers in a spring form pan beginning and ending with lady fingers. Chill 8 - 12 hours.

Number Of Servings:
Number Of Servings:
Recipe needs to be doubled to serve our family. Doubled recipe serves about 12.
Preparation Time:
Preparation Time:
Not that long and fairly easy to make as there is no baking involved.
Personal Notes:
Personal Notes:
This is one of Grandma Albis's recipes and a favorite request for birthday cakes.

 

 

 

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