"The belly rules the mind."--Spanish Proverb

Sue's Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue's Apple Crisp, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large apples
1/2 c. orange juice
1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/4 tsp. salt
6 T. butter

Directions:
Directions:
Combine flour, 1/2 c. sugar, and salt. Cut butter in with pastry blender until fine crumbs.
Combine 1/2 cup sugar and cinnamon.
Slice apples and place in greased 7" by 11" baking dish. Pour orange juice over the apples. Sprinkle with cinnamon and sugar mixture. Top with blended crumble mixture. Bake 350 45 - 60 min. or until apples are soft.

Personal Notes:
Personal Notes:
Recipe can be doubled for 9" by 13" except for the orange juice. Cortland or Harolson apples are good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!