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Chocolate Freezer Pie Recipe

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This recipe for Chocolate Freezer Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Berge
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Bakers German Chocolate
1/3 c. milk
2 T. sugar
8 oz. Cool Whip
8 inch grahram cracker crust, baked

Directions:
Directions:
Heat chocolate and 2 T. of the milk. Cool. Cream sugar and cream cheese; add remaining milk and cooled chocolate mixture. Beat until smooth. Fold in Cool Whip. Spoon into cooled crust. Freeze at least 4 hours before serving. Garnish with fresh raspberries.

 

 

 

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