This recipe for Chocolate Freezer Pie, by Sara Berge, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Bakers German Chocolate 1/3 c. milk 2 T. sugar 8 oz. Cool Whip 8 inch grahram cracker crust, baked
Heat chocolate and 2 T. of the milk. Cool. Cream sugar and cream cheese; add remaining milk and cooled chocolate mixture. Beat until smooth. Fold in Cool Whip. Spoon into cooled crust. Freeze at least 4 hours before serving. Garnish with fresh raspberries.
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