"Do vegetarians eat animal crackers?"--Unknown

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arnie Speir
Added: Tuesday, May 24, 2005


1 lb Stew Beef (Some bone preferred)
2-3 Potatoes (Peel and cube large)
1 large Onion chopped
2 Carrots (Scraped and cut into thick slices)
1 can Mixed Vegetables
1 can Tomatoes 1 can Green Peas
1 small can Tomato Sauce
1 cup Spaghetti broken
Salt and Pepper

Cook beef in Crock Pot until tender.
In a large pot, cook potatoes, onion, and
carrots until tender.
Add mixed vegetables, green peas, tomatoes
and tomato sauce.
Add cooked beef and any juices into
vegetables. Salt and pepper to taste. Let
simmer for 30 40 minutes. Then add spaghetti (uncooked and broken in about
2-2 1/2 inch pieces. Cook until spaghetti
is tender.




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