"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Gritzner
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Baked pie crust
1 (3 oz.) package instant coconut cream pie filling. 8 oz. container Cool Whip
1 c. flaked coconut, toasted

Directions:
Directions:
Prepare pie filling as directed. Fold in 1 cup Cool Whip and 1/2 c. toasted coconut. Pour into crust. Allow to set and then spread top with additonal Cool Whip and sprinkle with the rest of toasted coconut. Refrigerate.

 

 

 

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