"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Baked pie crust 1 (3 oz.) package instant coconut cream pie filling. 8 oz. container Cool Whip 1 c. flaked coconut, toasted
Prepare pie filling as directed. Fold in 1 cup Cool Whip and 1/2 c. toasted coconut. Pour into crust. Allow to set and then spread top with additonal Cool Whip and sprinkle with the rest of toasted coconut. Refrigerate.
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