"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 c. rhubarb, cut up
1 c. sugar
1 pt. whipping cream

Directions:
Directions:
Prepare cake mix according to directions. Put in greased 9" by 13" pan. Mix rhubarb and sugar. Put over cake batter. Pour whipping cream over the rhubarb. Bake 1 -1 1/4 hrs. at 350

 

 

 

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