"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Fudge Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Fudge Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Greg Wobig
Added: Wednesday, October 24, 2007


3 squares unsweetened chocolate
1 c. butter, no substitutes
2 1/4 c. brown sugar
3 large eggs
1 1/2 tsp. vanilla
2 1/4 c. flour
2 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 c. boiling water
1/2 c. butter
4 squares unsweetened chocolate
3 c. powdered sugar
1/2 c. milk
2 tsp. vanilla

Melt and cool chocolate. Cream butter, sugar and eggs. Beat in vanilla and cooled chocolate. Mix flour, soda, and baking powder together and stir in alternately with sour cream. Fold in boiling water. Pour into 3 -9 inch pans, lined with waxed paper and greased. Bake at 350 for 25-35 minutes. Test with tooth pick. Cool 10 minutes on wire rack. Remove from pans and cool completely before frosting.
Melt butter and chocolate; add the sugar and beat until smooth. Add the milk and vanilla. Layer the cake with frosting between each layer. Frost top and sides.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!