"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fruit Cup Recipe

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This recipe for Fruit Cup, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Steber
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 20 oz. cans of crushed pineapple, undrained
2 pkgs. (10 oz.) frozen sweetened strawberries, thawed
1 20 oz can fruit cocktail, undrained
1 can (12 oz.) frozen orange juice, thawed
1 can (6 oz.) frozen lemonade, thawed
6 medium bananas, cubed

Directions:
Directions:
Combine all ingredients. Pour into individual plastic glasses. Cover with wrap. Freeze until solid. When ready to serve, thaw for 30-45 minutes.

Number Of Servings:
Number Of Servings:
10 - 15
Personal Notes:
Personal Notes:
I received this recipe from a friend of mine. I love to eat is as my breakfast, for a snack or for a dessert. It is extremely refreshing during the summer months! I LOVE it!

 

 

 

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