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Molasses Sugar Cookies Recipe

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This recipe for Molasses Sugar Cookies, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
3/4 c. margarine
2 c. sugar
1/2 c. molasses
2 eggs
4 c. flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. salt

Directions:
Directions:
Measure dry ingredients in a bowl; mix with fork and set aside. With mixer, cream shortenings and sugar. Add eggs; beat well. Add molasses; beat well. Stir in dry ingredients. Remove bowl. You may have to add additional flour.(up to 1/2 c.) Dough should follow wooden spoon. Put in smaller bowl, cover, chill a few hours or overnight. When ready to bake, form 1 in. balls and roll in granulated sugar. Place on ungreased cookie sheets. Bake at 375 for 10-11min. They will rise and fall into crinkles. Yield: 6 - 7 dozen

Personal Notes:
Personal Notes:
This recipe has been doubled and it will fill a 5 qt. ice cream bucket, the container Grandma Buhler most often used. Woodbury and St. Paul grandkids' favorite cookie.

 

 

 

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