"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Pretzel Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. pretzel crumbs
3/4 c. melted margarine
3 T. sugar

6 oz. pkg. raspberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries

8 oz. pkg. cream cheese
3/4 c. sugar
8 oz. Cool Whip

Directions:
Directions:
Mix crushed pretzels, margarine and sugar. Place in 8x8 baking dish and bake at 350 for 10 minutes. Cool. Mix jello and water; add frozen raspberries. Pour into Mircle Whip greased bundt pan. Refrigerate until set. Cream the cream cheese and sugar. Fold in Cool Whip. Spread over the set jello. Add the pretzels; press down. Refrigerate over night. Unmold by running knife around edge or setting in warm water briefly. You can "pretty" it up by placing lettuce leaves around edges. If you make it in 9x13 pan, place pretzel crumbs in bottom, cream mixture in center and end with the jello mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!