"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Bread Pudding Recipe

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This recipe for Cranberry Bread Pudding, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups toasted Whole Wheat Bread Cubes, Packed
2 Cups Cran Raspberry Juice
1 Cup Honey
1/2 Cup Butter
1 tsp Cinnamon
1/2 tsp Nutmeg
1 Cup Raisins
1 - 6 oz package Craisins (Dried Cranberries)

Directions:
Directions:
Preheat oven to 350. Grease a 2 quart casserole dish or pudding pan with cooking spray. Pour bread cubes in prepared pan; set aside. Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit 15 minutes then bake pudding for 45 minutes. Serve warm with vanilla ice cream or whipping cream.

Number Of Servings:
Number Of Servings:
10

 

 

 

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