"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Dressing: 1 (8oz.) can crushed pineapple 1/2 c. sugar 1 T. flour 2 T. apple cider vinegar 1 egg, slightly beaten
Salad: 4 or 5 c. Granny Smith apple chunks (unpeeled) 1 c. chopped salted peanuts 1 (12oz.) Cool Whip
Dressing: Stir together pineapple, sugar, vinegar,flour, and egg and heat in sauce pan until it thickens. Let cool. Mix Cool Whip and cooled pineapple mixture. Stir in apples and 1/2 cup peanuts. Sprinkle remaining nuts on top.
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