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Glazed Craison Snack Mix Recipe

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This recipe for Glazed Craison Snack Mix, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. corn chex
3 c. rice chex
1 1/2 c. dry roasted mixed nuts
1/4 c. margarine
1/4 c. firmly packed brown sugar
3 T. honey
1 T. grated orange rind
1/2 tsp. ground cinnamon
Pam
1 c. craisons (Cherry are good)

Directions:
Directions:
Combine cereal and nuts. Cook margerine, brown sugar, and honey in small saucepan over low heat 5 min. stirring often. Remove from heat. Stir in orange rind and cinnamon. Pour over cereal. Toss to mix well. Coat 15" by 10" pan with Pam; spread cereal mixture in a single layer. Bake 250 for 30 min. stirring every 10 min. Remove from oven and stir in craisons. Cool. Store in airtight container.

 

 

 

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