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Killer Cake Recipe

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This recipe for Killer Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 pkg. Swiss or German Chocolate cake mix
1 small pkg. instant chocolate pudding mix
1 1/2 c. milk
3 eggs
1 c. oil

Frosting
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. white sugar
12 oz. container of Cool Whip
1/2 c. chopped pecans
7 oz. bar Hershey milk chocolate, chopped

Directions:
Directions:
Cake
Place all ingredients in a bowl and beat well; pour into greased 9x13 or jelly roll pan. Bake at 350, 30 -35 minutes for 9x13; 22-24 for jelly roll.
Remove from oven and place immediately in the freezer. After cake is frozen, remove and frost.

Frosting
Cream cheese and sugars well; add rest of ingredients and frost. Refrigerate cake; this is best if you make it several days in advance and is always a hit at pot luck dinners.

 

 

 

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