"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterscotch Confetti Recipe

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This recipe for Butterscotch Confetti, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/2 cup peanut butter
1 cup butterscotch chips
8 oz. small colored marshmallows

Directions:
Directions:
Melt butter and peanut butter in a large saucepan over low heat. Stir in chips until melted. Cool until you can hold your hand on bottom of pot. To speed process, stil while holding pan in cold water until cool enough. Add marshmallows; stir until all coated. Pack down in a 9x9" pan that has been lined with waxed paper. Refridgerate.

Number Of Servings:
Number Of Servings:
36 squares (who are we kidding - 4 squares)

 

 

 

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