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Bean Salad with a "Kick" Recipe

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This recipe for Bean Salad with a "Kick", by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Tuthill
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Black Beans (drained)
1 can of Small Pinto Beans (drained)
1 can of Chick Peas (drained)
1 can of Black Olives (drained & slice in half)
1/2 cup of chopped scallions or red onion
2 cups of grape tomatoes (cut in half)
1/4 cup of chopped cilantro (fresh)
1 cup of chopped celery (optional)

Marinade
1/4 cup of olive oil
3 tbsp. red wine vinegar
1 1/2 tsp. cumin powder
1 1/2 tsp. tabasco sauce
1/4 tsp. salt

Directions:
Directions:
Put beans and other ingredients into large bowl. Whisk marinade ingredients in separate bowl and pour over beans. Let sit in refrigerator for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes?

 

 

 

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