"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Twenty Four Hour Salad Recipe

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This recipe for Twenty Four Hour Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained crushed pineapple
1 can drained mandarin oranges
1 pint sour cream
3 cups mini marshmallows
1 cup coconut if desired
Red cherries if desired

Directions:
Directions:
Mix ingredients together in bowl. Let set in fridge 24 hours. Enjoy.

Personal Notes:
Personal Notes:
Flash back to the Bonanzo salad bar.

 

 

 

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