"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Traditional Party Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Party Mix, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 7 c. Rice Chex
6 to 7 c. Corn Chex
3 c. pretzel sticks, broken
1 c. Cherrios
1 c. mixed nuts or dry roasted peanuts
1 1/4 sitck margarine
3 T. Worcestershire sauce
2 tsp. Lowry's seasoning
1 1/2 tsp. garlic powder
1/2 tsp. onion powder

Directions:
Directions:
Break pretzels in half if desired. Measure cereals, pretzels, nuts, and Cheerios. Place in large roasting pan. Partially melt margarine. Add seasonings. Stir well with fork. You may have to melt the margarine a bit more if you think it is needed. Bake 45-60 min. in 225 oven, stirring every 15 min. Open brown grocery bags on counter, spread mixture on the bags to cool. Keeps well in metal cans or rubber maid containers.

Personal Notes:
Personal Notes:
This is an all time favorite of the Blohm boys and their families. For Claire's graduation, I used bagel chips in place of cheerios.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!