"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Stuffed Mushrooms Recipe

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This recipe for Cheese Stuffed Mushrooms, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mushrooms (approx 24)
1/4 cup finely chopped onions and tops of mushrooms
1 clove garlic, finely chopped
1/4 cup margarine or butter
1/2 tsp dried basil leaves
1/2 cup dry bread crumbs
1/4 cup parmesan cheese (can substitute bleu cheese, swiss, cheddar etc.)
2 Tbsp parsley
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Remove stems from mushrooms; finely chop stems. Cook and stir mushrooms stems, green onions and garlic in margarine over medium heat until tender, 5 minutes. Remove from heat. Stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Bake, uncovered, at 350'F for 15 minutes

Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

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