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Streusel Coffee Cake Recipe

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This recipe for Streusel Coffee Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 pkg. white cake mix
1/3 c. oil
1 c. water
3 eggs
Streusel Filling
2 c. graham cracker crumbs
3/4 c.packed brown sugar
3/4 c.melted margarine
1 1/4 tsp.cinnamon

Directions:
Directions:
Mix cake ingredients together and beat well. Mix filling ingredients together. In well greased 9x13 pan place a small amount of the filling; pour 1/2 of the cake mixture over this filling; sprinkle 1/2 of remaining filling over cake; pour rest of cake mixture and then sprinkle rest of filling on top. Bake at 350 fro 40-45 minutes.

When cool, frost with mixture of powdered sugar, water and vanilla. This is best if made a few days before serving.

 

 

 

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