"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scottish Eggs Recipe

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This recipe for Scottish Eggs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Pork sausage
1/3 cup of Dry bread crumbs
1 egg slightly beaten
8 Hard cooked eggs, peeled
(10 min w/salt the run under cold water)
8 oz crescent dough

Directions:
Directions:
Heat oven to 450. In a small bowl combine sausage, bread crumbs, eggs and mix well. Divide into 8 equal portions, shape in patties. Wrap sausage around egg. Place on ungreased cookie sheet. Heat at 450 for 15 minutes. Drain on a paper towel. Cool for 10 minutes. Reduce oven to 375. Separate triangle from crescent roll. Wrap around sausage. Bake 12-15 minutes until brown. Cut into wedges. Serve warm.

 

 

 

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