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Roasted Red Pepper Soup Recipe

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This recipe for Roasted Red Pepper Soup, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Radish
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
2 onions, chopped
8 garlic cloves, chopped
48oz roasted red peppers
48oz chicken stock
1 cup half and half
1/2 cup parmesan cheese
1 tsp salt
1/2 tsp pepper
4 T Red Hot hot sauce

Directions:
Directions:
Melt butter. Saute onions and garlic. Add peppers. Cook until tender. Add chicken stock. Cook on medium-high heat for 30 minutes. Cool. Blend until smooth. Add remaining ingredients. Heat and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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