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5 Flavor Pound Cake Recipe

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This recipe for 5 Flavor Pound Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazie Justice
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups plain flour
1/2 tsp baking powder
1 cup milk
1 tsp. each of vanilla, rum, leon, coconut and butter
flavoring

Glaze:
1 cup sugar
1/2 cup water
1 tsp. each of vanilla rum, lemon, coconut, and butter
flavoring

Directions:
Directions:
Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten until they are lemon in color. Sift flour with baking powder. Add to creamed mixture, alternating with milk and flavoring. Pour in greased and floured tube pan. Bake at 350 for 1 hour. Let set 10 minutes. Bring glaze ingredients to a boil. Pour over cake while still in pan.

 

 

 

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