"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Tolbert
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix (with out pudding)
4 eggs, divided
1/2 cup margarine, softened
3 1/2 cups cofectioners sugar
1 8oz pkg. cream cheese, softened

Directions:
Directions:
Preheat oven to 350.
Combine cake mix, 2 eggs and butter. Beat 2 minutes. Spread batter in greased baking dish.
Beat remaining 2 eggs, sugar and cream cheese until smooth. Spread over cake batter.
Bake 35-40 minutes until cake pulls away from sides. Cool

 

 

 

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