"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fudge Recipe

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This recipe for Fudge, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdy Hoppe submitted by Denise Faria
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 1/2 tbsp. cocoa
1 pt. milk
1 tbsp. white Karo syrup
1 cube butter
1 cup nuts chopped

Directions:
Directions:
Cook ingredients together until medium ball is formed. Add
1 cube butter. Remove from heat let cool 15 minutes then beat until creamy. Add nuts if desired. Place in greased pans until cool.

Personal Notes:
Personal Notes:
If syrup hardens melt over boiling water. Store fudge in airtight container.

 

 

 

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