"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pasta Fagioli Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Fagioli, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Hale
Added: Tuesday, October 23, 2007


1 lb. lean ground beef
3/4 c. chopped onion
3/4 c. chopped celery
2 - 4 cloves minced garlic
1 - 2 tbsp. sweet basil
1 tbsp. oregano
6 cups chicken broth
2 cubes chicken bullion
1 14 oz. can diced tomatoes
3/4 c. diced carrots
1 1/2 cups small pasta shells
1 - 2 small zucchini diced
1 c. frozen corn
1 15 oz. can kidney beans
Parmesan cheese

Brown ground beef with onion and celery, drain off any fat. Add garlic, basil and oregano cook 1 minute. Add chicken broth, bullion cubes, and tomatoes, bring to a boil. Add carrots, lower heat, simmer 30 minutes. Add pasta, cook 5 minutes, add zucchini, and cook until just barely tender. Add corn and beans, heat through until pasta and zucchini are soft. Remove from heat to stop cooking.

Personal Notes:
Personal Notes:
This can be served with a sprinkle of grated Parmesan cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!