"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic -Parmesan Rolls Recipe

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This recipe for Garlic -Parmesan Rolls, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 loaf (l lb.) frozen bread dough, thawed
6 T. grated Parmesan cheese
1 tsp. garlic powder
1/2 c.butter or margarine, melted

Directions:
Directions:

Cut thawed dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9 inch round baking pan. Cover and let rise in a warm place until doubled. Bake at 375 for 12-15 minutes, until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.

 

 

 

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