"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snelson
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can cut up tomatoes
1 15 oz. can whole kernel corn
1 15 oz. can pinto beans
1 15 oz. can chili without beans
1 15 oz. can beef tamales

Directions:
Directions:

Heat first 4 cans of food. Then slice and add tamales.

Personal Notes:
Personal Notes:
When hot serve with salad and corn bread.

 

 

 

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