"After dinner sit a while, and after supper walk a mile."--English Saying

Pineapple-Orange Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple-Orange Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines yellow cake mix
1 (11oz.) can mandarin oranges, with juice
4 eggs
1/2 c. oil

Frosting:
1 (16 oz.) can crushed pineapple, with juice
1 (3 oz.) box instant vanilla pudding
8 oz. Cool Whip

Directions:
Directions:
Cake:
Mix all ingredients together; beat 2 min. Pour into a 9 x 13 in. greased cake pan. Bake 25 to 30 min. according to pkg. directions.

Frosting:
Combine ingredients by hand, mixing well. Frost the cake. Refrigerate. Keeps well for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!