"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Enchiladas Recipe

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This recipe for Peach Enchiladas, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monty Thompson
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) pkgs. refrigerated crescent roll dough
4 firm peaches, peeled, pitted & quartered
1 1/2 cups sugar
1 cup butter (melted)
1 tsp. ground cinnamon
1 (12 oz.) can citrus-flavored soda, such as Mountain Dew or Sprite

Directions:
Directions:
Preheat oven to 350 - Spray 13x9x2" pan with Pam -Unroll crescent roll dough & separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. repeat with remaining crescent roll dough & peaches.
In a small bowl, combine sugar, melted butter & cinnamon. Pour mixture over rolls. Pour soda on top.
Bake for 45 minutes

 

 

 

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