"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Oatmeal Carmalitas Recipe

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This recipe for Oatmeal Carmalitas, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Brown
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
4 c. flour
4 c. quick oats
3 c. brown sugar
2 tsp. soda
1 tsp. salt
1 c. margarine
1 ˝ c. butter

Filling:
12 oz. package choc. chips
1 c. chopped nuts
1 jar Mrs. Richardson’s caramel topping (for a more caramel taste, use Hershey’s brand – it comes in a larger jar)
5 Tbsp. flour

Directions:
Directions:
Heat oven to 350. Grease large jelly roll pan. In large bowl combine all crust ingredients, at low speed, until crumbly. Press half of crust mixture into the pan. Reserve remaining crust mixture for topping. Bake for 10 minutes.
Sprinkle warm base with chocolate chips and nuts. Combine caramel topping with 5 Tbsp. flour. Pour evenly over chocolate chips and nuts. Sprinkle with reserved crust mix. Return to oven for 18-22 minutes or until golden brown. Cool completely. Cut into squares.

Number Of Servings:
Number Of Servings:
24-30 (depends on cutting size)
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
Great warmed with vanilla ice cream on top!

 

 

 

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