"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c .minute rice
1 can cream of mushroom soup
1 can milk
1 package dry onion soup mix
4 to 6 pork chops

Directions:
Directions:
Brown chops. Place rice in greased pan; mix soup and milk and pour over rice. Place chops on rice/soup mixture. Sprinkle dry soup on top of chops. Bake at 350, covered 1 1/2 hours and uncovered 1/2 hour.

 

 

 

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