"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c .minute rice 1 can cream of mushroom soup 1 can milk 1 package dry onion soup mix 4 to 6 pork chops
Brown chops. Place rice in greased pan; mix soup and milk and pour over rice. Place chops on rice/soup mixture. Sprinkle dry soup on top of chops. Bake at 350, covered 1 1/2 hours and uncovered 1/2 hour.
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