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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Blohm
Added: Tuesday, October 23, 2007


1 baked graham cracker crust
15 lg. marshmallows
2 8 oz. Hershey bars
1/2 c. milk
8 oz. Cool Whip

1 c. graham cracker crumbs
2 T. sugar
4 T. butter, melted

Crust: ocmbine graham cracker crumbs, butter and sugar. Press in 9 in. pie plate. Bake at 350 for 10 min. Cool.
Melt marshmallows, Hershey bars and milk in microwave safe large bowl on high for 1 minute and then 30 second intervals, stirring each time. When melted, cool completely. Add about 7 oz. of the Cool Whip, saving the rest for garnish when serving. Refrigerate for several hours.




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