"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lobstah Stew Recipe

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This recipe for Lobstah Stew, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Pottle
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 lbs lobstah meat
3 cans pet milk
4 cups water
2 tsp. salt
1 tsp. pepper

Directions:
Directions:
Place all ingredients EXCEPT lobstah....when butter has melted and mixture is blended thoroughly, add the lobstah!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so good - all you need is a little white wine, loaf of crusty bread and good company!!!!!!

 

 

 

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