"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Shaw
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling: makes one 10" pie
2 pints berries
2 tablespoons tapioca
2 tablespoon corn starch
1 cup sugar
3 tablespoons butter

Crust:(for 2 pies)
4 cups flour
1 tablespoon sugar
1 tsp. salt
1 3/4 cup shortening
1 egg
1/2 cup cold water
1 tablespoon vinegar

Directions:
Directions:
Mix filling ingredients together and pour into pie shell.

Directions for crust:
Beat egg with 1/2 cup cold water and stir in vinegar.
Mix dry ingredients together and fold in shortening then add egg mixture.
Bake at 400 for 10 minutes
Reduce heat to 350 for 30 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Arlene raised raspberries in Maine for many years and her daughters promised this is the best pie ever!

 

 

 

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